Bacon, Apple and Onion Spinach Salad | Rachael Ray | Recipe

Publish date: 2024-05-02

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

"You know how I love statement salads, salad suppers, making families excited about salad night?" asks Rach. "Well, you're going to be psyched about this one. I'm bringing back the spinach salad with LOTS of bacon—a pound of bacon!—warm onions, sliced apple, toasted walnuts and smoked blue cheese." That's all you need for a super-tasty salad, but to beef it up even more for dinner, add warm diced or shredded rotisserie chicken and/or sourdough croutons. YUM! 

For more statement salads, check out Rach's Steak Salad and No-Cook Italian Salad

ncG1vNJzZmivp6x7s63CoZiepKKWxrS0zrBlnKedZL%2Bmr8ipnKxnkpawsLqMmqeppJVirq%2BwjKiloqeeYsCxtc2amqFlo5a5orCMq5icoJGauW6%2BwLI%3D